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Effects of xanthan gum and sodium alginate on gelatinization and gels structure of debranched pea starch by pullulanase - ScienceDirect
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Periodate oxidation of xanthan gum and its crosslinking effects on gelatin-based edible films - ScienceDirect
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Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread - ScienceDirect
Xanthan gum conformance configuration under temperature and salinity... | Download Scientific Diagram
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PDF) Effects of graded quantities of xanthan gum on the physicochemical and flocculation properties of gum Arabic | Jidimma Augustine Wapwera - Academia.edu
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